Wednesday, April 26, 2017

Baked Pears with Honey Butter and Cinnamon

Baked pears with honey butter and cinnamon is a simple and delicious dessert that is a great end to any meal.

Ingredients:
2 pears, 1 1/2 tablespoons of melted butter mixed with 1 tablespoon of honey, dash of ground cinnamon.

Directions:
Preheat oven to 375 degrees. Peel pears. Cut a small slice from the bottom so pears will stand upright. Remove the core from the bottom of the pear. Place in a baking dish. Drizzle pears with honey butter and sprinkle with cinnamon. Bake in the preheated oven until tender. Baste with released juices before serving.
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